Industry suites · Restaurant POS and kitchen management
Savreeka Restaurant
Tables, kitchen and billing that keep up with a full house — sold on its own or with a hotel.
Overview
Tables, kitchen and billing that keep up with a full house
A restaurant point of sale designed for service: a floor plan, orders that go straight to the right kitchen station, split bills, tips, online ordering and a day close that matches the books.
Made for Restaurants, cafés, cloud kitchens, bars and hotel food-and-beverage outlets.
See it in action
Savreeka Restaurant walkthrough
A short guided tour of Savreeka Restaurant — restaurant pos and kitchen management.
Features
What Restaurant does for you
Floor plan
Tables, sections and covers at a glance, with orders open per table.
Kitchen orders
Tickets routed to each station and shown on a kitchen display, course by course.
Menu control
Modifiers, combos, price lists by time of day and items that run out.
Split bills
Split by seat, by item or by amount — and settle with any mix of payments.
Service charge and tips
Collected correctly and shared fairly through payroll.
Token and takeaway
Token numbers for counter service and online orders on the same screen.
Discount control
Every discount approved by the owner or an admin, inside a cap only the owner sets.
Day close
Drawers counted, the day reconciled to the books account by account.
See Restaurant in action.
A short, tailored walkthrough with someone who knows your trade.